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Chilli Con Carne: A Culinary Journey with Gordon Ramsay

Savor the Delights of a Classic Dish

Indulge in the tantalizing flavors of Chilli Con Carne, a culinary masterpiece with a rich history. Join Gordon Ramsay on a gastronomic adventure as he shares his secrets for crafting this beloved dish.

Ingredients for a Symphony of Spices

Prepare yourself for a flavor explosion with Ramsay's carefully curated ingredients:

• Chicken or beef stock (200 ml)
• Kidney beans, drained and rinsed (400 g)
• Chopped onion
• Minced garlic
• Ground chili
• Thyme
• Olive oil

A Step-by-Step Guide to Chilli Perfection

Follow Ramsay's expert guidance to create a Chilli Con Carne that will delight your taste buds:

1. In a large saucepan, sauté the onion, garlic, chili, and thyme in olive oil until fragrant.
2. Simultaneously, brown the mince in a separate pan over moderate heat.
3. Combine the mince with the sautéed vegetables and add the stock.
4. Bring the mixture to a boil, then reduce heat and simmer for 30-45 minutes, or until the sauce has thickened.
5. Stir in the kidney beans and simmer for an additional 10 minutes.

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